The New York Times recently wrote about stealth salt in packaged foods -- foods like sandwich cookies and syrup that contain a surprising amount of sodium. The article was prompted by a new study by the Institute of Medicine which calls for a national effort to reduce sodium in foods.

As we've said before, salt is the new trans fat, and regulations can't be far behind. There are many alternatives for food manufacturers to reduce the amount of sodium in their packaged foods. Does your company have a plan?